Stop by Fairfield Way on Thursdays for the Farm Fresh Market and the Food Truck. The last day for the Farm Fresh Market will be September 26.
Farm Fresh Market will be selling fresh produce from UConn Spring Valley Student Farm, baked goods from UConn Bakery (Not just desserts), and more from 11:30am-1:30pm. Cash, debit, and credit accepted. New produce and baked goods every week!
The Food Truck will be serving up some delicious daily specials for fall:
Monday: Potato steak chips - Freshly fried potato chips layered with shaved steak, peppers, onions, yellow cheese sauce and jalapeños. $6.99
Tuesday: Bacon Chicken Ranch Sandwich - A golden fried chicken cutlet topped with bacon and creamy ranch dressing. Served on a grilled brioche roll. $5.99
Wednesday: Avocado Fries - A whole avocado cut into six wedges and deep fried, then seasoned with Kosher salt and a lime. Served with a chipotle aioli dipping sauce. $4.99
Thursday: Turkey Club Wrap - Sliced deli turkey on a garlic herb wrap with bacon, guacamole, lettuce and tomato. $5.99
Friday: Apple Pie Fries - Tempura battered apple wedges sprinkled with cinnamon sugar, drizzled with caramel sauce and topped with whipped cream. Tastes like hot apple pie! $2.99
Cash, Credit Card or Husky Bucks | Food Truck Hours: Mon-Fri 11am-4pm
Full Food Truck menu at: https://dining.uconn.edu/foodforthought/
In the event of severe or bad weather, the Farm Fresh Market will be moved inside to the USM Food Court.
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Dairy Bar: Instagram | Facebook | Twitter
For more information, contact: Dining Services at 860-486-3128