Join us for lunch at the Bistro on Union Street in the Student Union! The restaurant is open Monday-Friday, 11am-8pm.
Our recipes feature local bounty, when available, from Connecticut and the region, all prepared by UConn’s award-winning chefs. UConn’s Spring Valley Student Farm supplies us with a variety of fresh seasonal produce.
Stop in for lunch or dinner or call us for take-out! Check out some of our menu options below.
Many items are gluten-friendly and new items have been added for the fall semester.
Starters: Fried Cheese Curds, Wild Chatham Mussels, Fried Calamari, Boneless Wings, Spinach Artichoke Dip
Soup & Salad: French Onion Soup, Butternut Bisque (lunch only), Salmon Waldorf (lunch only), Grilled Steak Salad (lunch only), Nicoise Salad, Power Bowl (lunch only), Caesar. Salad add-ons: Salmon, shrimp, grilled or fried chicken, vegan chicken strips, house-made quinoa burger.
Sandwiches: Croque Monsieur, Croque Madame, BBQ Chicken Sandwich, Peppercorn Chicken Salad Sandwich (lunch only), French Dip and Drip
Burgers: Bistro Burger, House-Made Quinoa Burger
Entrees: Butternut Risotto, Steak and Mushroom Crepe (lunch only), Grilled NY Strip, Bolognaise Pasta
Desserts, Beer, and Wine
Full menu at https://dining.uconn.edu/bistro/
Cash, Credit Cards (MasterCard, Visa, Discover & American Express), and Husky Bucks
Points accepted from 1:00pm through 8:00pm, Monday - Friday. Also use your points for take-out orders.
860-486-5633
For more information, contact: Bistro On Union Street at 860-486-5633