Catherine Gensler
M.S. Defense
Department of Animal Science
“Evaluation of Commercial Protective Cultures for the Control of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in Raw Milk Cheese”
Monday, July 15, 2019
9:00 AM
Agricultural Biotechnology Building, Room 329
Committee
Major Advisor
Dr. Dennis D’Amico
Associate Advisors
Dr. Mary Anne Amalaradjou
Dr. Kumar Venkitanarayanan
AnimalScience.UConn.edu
If you require an accommodation to participate in this event, please contact Dr. Dennis D’Amico at 860-486-0567 by Monday, July 1.
For more information, contact: Dr. Dennis D'Amico at Ddamico@uconn.edu