The Department of Nutritional Sciences presents the following seminar:
“Lessons from researching taste, diet and health – the utility of asking food liking in health promotion research”
PRESENTED BY: Valerie Duffy, Ph.D./RD
Professor
Department of Allied Health Science, UCONN
DATE: Friday, April 5, 2019
TIME: 11:00 am
LOCATION: R.E. Jones Building (JONS) Room 219
Refreshments will be served at 10:30 am.
ALL ARE WELCOME! Hope you can join us.
For more information, contact: Yangchao Luo at yangchao.luo@uconn.edu