Join us in the ISSS lounge to learn about healthy food production at UConn's Spring Valley Student Farm (SVSF). Representatives from SVSF will discuss how the way we eat can help us and the planet. A light lunch will be provided along with a chance to win an edible prize. This event will take place on April 9th, 2019 from 12:00pm to 1:30pm in the ISSS Lounge.
When: Tuesday, April 9, 2019 12:00 p.m. to 1:30 p.m.
Where: ISSS Lounge, McMahon 183
For more information, contact: ISSS at international@uconn.edu