Education Abroad Event: Great New Study Abroad Program with Internship!
Spanish Food Culture: Mediterranean Diet & the Agrifood Industry
Zaragoza, Spain
June-July 2019
Application deadline: February 28th, 2019
This program is designed for undergraduates with an interest in learning Spanish and studying the Mediterranean diet industry and food culture. There will be food and industry related tours and case studies that focus on the social and cultural factors that have shaped the Spanish agrifood system and food consumption practices and patterns in Spain. In addition to earning academic credit, the program includes a 4-week full-time internship where students gain international work experience in the wine, fruit and vegetable, seafood, meat, and olive oil sectors.
- Earn 8 UConn credits
- Daily Spanish and agribusiness classes during the first month
- 4-week full-time internship
- Food tasting sessions & company and cultural visits
- Affordable
See a video compilation from past summers.
To find out more and to apply through UConn Education Abroad: Click Here
For more information, contact: Rigoberto Lopez at rigoberto.lopez@uconn.edu