The Farm Fresh Market will be open from 11:30am – 1:30pm every Thursday in September outside the library on Fairfield Way. Purchase fresh, local produce from local and regional farms, primarily from UConn’s own Spring Valley Student Farm. Also offering baked goods from Dining Service’s “Not Just Desserts” Bakery. Cash and credit accepted. September 27th will be the last market of the season so plan a visit before the season ends.
For more information, contact: Gail Merrill at gail.merrill@uconn.edu