We are pleased to announce that effective July 23rd, University Catering will be switching out almost all of our disposable plates, cups and silverware to an Eco product line.
- The new plates are made of sugarcane, also known as bagasse. This reclaimed fiber is strong, sturdy, and 100% renewable and compostable.
- The cutlery is made of 100% renewable resources, and is made with PLA, a plant based plastic that is compostable.
- Coffee and soup cups are made with 24% post-consumer recycled content and are certified compostable.
For more information, contact: Gail Merrill at gail.merrill@uconn.edu