Dining Services's popular UCann Cook Camps for Kids has a few openings left in the advanced Camp 102. This cooking camp is for children ages 10-13 years old, who have had prior cooking experience. Children will have an opportunity to work hands-on in the kitchen with award-winning UConn chefs and learn advanced cooking and kitchen skills, create pastries and breads, learn how to prepare ethnic cuisine and also visit local farms and orchards.
This camp will be held Tuesday, July 17th - Thursday, July 19th from 9:00am - 4:00pm at Gelfenbien Commons Dining unit on campus. Cost is $175.00 and includes a chef hat and apron. For more information and to register your child(ren), please call Stacey at 860-486-3128 or email: stacey.radkovitch@uconn.edu
For more information, contact: Gail Merrill at gail.merrill@uconn.edu