It's that long awaited time of year! Dining Service's Farm Fresh Market opens for the season Thursday, May 24th . The market will be located on Fairfield Way near the Student Union, and will be open every Thursday throughout the summer from 11:30am – 1:30pm. (In case of rain, the market will move inside the Union by the food court.) Spring Valley Student Farm and other local producers will offer produce, baked goods and other specialty products. We take cash or credit. Buy local, buy fresh!
For more information, contact: Gail Merrill at gail.merrill@uconn.edu